Dinner at Nopa! Wood-fired calamari to start, then a burger: medium rare with pickled onions, spicy mustard, and gruyere cheese. Sopapilas for dessert with orange-infused honey and an espresso martini made with Blue Bottle (decaf) espresso to finish. (Not pictured: Fernet, the official digestif of San Francisco.)
2 years ago • 0 notesKristen on Food
What I'm eating, where I'm eating, what I'd like to be eating and food news of interest.
September 22, 2009
